As a catering business we necessarily have a great deal of equipment, and we're happy to rent it out when not in use!
Menu A
$488 / head (min 20 people)
Appetizer
Grilled Scallop and Lobster served
with Leek Coulis in Puff Pastry
Soup
Beef and Farm Tomato Consommé served
with Truffles & Scallop Raviolis
Main Course
Grilled Veal Loin & Lamb Rack with Crispy
Eggplant Risotto & Cherry Tomato Confit
Dessert
Casserole of Strawberry Cooked
with Fresh Ginger & Coconut
Beverages
Freshly Brewed Coffee and
Tea with Lemon & Milk
Menu B
$468 / head (min 20 people)
Appetizer
Angus Beef Tartare topped with Duck Liver Carpaccio & Black Truffle in Garlic Bread
Soup
Royal Pumpkin & Pear Soup Cooked with Tiger Prawn & Parmesan Cheese
Main Course
Fillet of Sliver Cod & Salmon with Olive Oil, Fresh Lemon, Capers & Portobello Mushroom
Dessert
Chocolate Tart served with Ice-cream
& topped with Figs Coulis
Beverages
Freshly Brewed Coffee and Tea with Lemon & Milk
Menu C
$398 / head (min 20 people)
Appetizer
Roasted Beef & Tiger Prawn Salad served with Crispy Lettuce & Truffle Dressing
Soup
Royal Pumpkin Soup with Grilled Scallop
Main Course
Pan-fried Salmon Fillet in Lavender Honey and Roasted Baby Pear
OR
Wrapped Rack of Lamb flavored with Black Tea served in Confit Vegetable and Glazed Plum
Dessert
Fresh mixed Berry Tart with Ice-cream
Beverages
Freshly Brewed Coffee and Tea with Lemon & Milk
Menu D
$328 / head (min 20 people)
Appetizer
Smoked Salmon and Quail Eggs served
in a Carrot Nest
Main Course
Roasted Cod Fish with Mashed and
Crisped Potatoes, Olive flavoured
Dessert
Tipsy Laird ( Sherry Trifle )
Beverages
Freshly Brewed Coffee and Tea with Lemon & Milk