SPOON PREMIUM CATERING MENUS ONLINE
Lunch or Dinner Buffet
Lunch or Dinner Seated
Breakfast
High Tea
Cocktails & Canapés
Choose from one of our set menus or alternatively, our Executive Chef can help you plan a creative menu for either Western or Asian tastes.

Please download our order form to see the full A La Carte menu.
EQUIPMENT RENTAL

Shamrock equipment rentalAs a catering business we necessarily have a great deal of equipment, and we're happy to rent it out when not in use!

We have enough glass- and tableware to cater for up to 1,000 people, we have tables, chairs, marquées, professional serving and warming equipment, bouncy castles, chocolate fountains, candy floss and popcorn machines...

Please download our list for details.

Download equipment rental list
 

 

 

 

 

 

 

 

 

 

 

 

 

Canapes

Wine Tasting Canape Menu
$188/person (Min 30 pax)

Smoked Salmon Binis with Black Caviar  
 Cajun Prawn with horseradish  Mascarpone on crostini
 Mini crème puffs stuffed with smoked chicken and mango chutney Oven-baked Escargot in Puff Pastry
 Roasted Beef with onion confit
 Grilled Duck Marget in Figs Relish
 Mini Cheese & Mango Tart  
 Carvery : Roasted Gammon Ham
served with French Bread & Mustard  
Cheese Platter :  3 kinds of Cheese with Grapes, Vegetables Sticks & Crackers  

 Cocktail MenuA
$188/person (Min 25 pax)

 Rice Pepper Roll with Turkey & Mustard 米紙火雞絲卷
Germany Potato & Bacon Mini Cake  德國薯仔、燻肉餅仔
Tandoori-flavoured Chicken in Mini puff 印度烤辣雞芭芙
Italian Antipasto Platter 意式小食拼盤
( Mixed Vegetables & Pepper, Mushrooms, Parma & Melon)
 Assorted Japanese Sushi & Seaweed Roll
什錦日式壽司及紫菜卷  
 Hot Canapes & Appetizers : Thai Combination
Platter ( 泰式小食 )
 (Thai Spring Roll, Fish Cake , Assorted Satay,
Shrimp Cakes)
 Mini Seafood & Baby Leek Quiche 迷理海鮮大蒜撻
Chicken Yakitori Kebabs 日式雞柳串燒
Buffalo Chicken Wing in Hot Sauce  香辣雞中翼伴牛油辣汁
B.B.Q. Pork Ribs  烤美式猪肋骨  
 Dessert : Mini Fruit Tart  精美鮮果撻
Mini Lemon Cheese Cake  香檸芝士餅
Mini Chocolate Tart 迷理皇室朱古力撻  
   
 
Cocktail Menu B
$158/person  (Min 25 pax)
 
 Canapes : Mini Grilled Vegetables & Goat Cheese Tart
 Crispy Snail in Ham Herb Butter
 Cajun Prawn with Horseradish Mascarpone on Crostini
 Rolled Gammon Ham Crepes in Pommery Mustard
 Mini Crème Puffs stuffed with Smoked Chicken
and Mango Chutney  
 Hot Appetizers : Mini Smoked Salmon &
Cream Cheese Quiche
 Beef & Chicken Satay, Buffalo chicken wing in hot sauce
 Germany Sausage Platter
 Deep fried fresh Crab Cake in Mango Dips
 Japanese Gyoza Dumplings  
 Dessert : Thai Taro & Coconut Pudding  
 Japanese Tofu Cheese Cake
 Coffee Mousse in Cup  

<top>